Creating unique articles may be a tough job.
FreeSpinner is here to assist you getting the results you need.
Preheat oven to 230°C. Trim excess fat from chicken and make 3 slashes, 1 cm deep, into the meat to help cooking.
Arrange chicken, potatoes and spring onions in a single layer in a large metal baking dish. Tuck lemon slices, thyme sprigs and whole garlic amongst chicken pieces and season well with salt and pepper. Drizzle over olive oil.
Bake for 30 minutes then reduce heat to 200°C. Lay a slice of prosciutto onto each chicken thigh and add olive to pan. Bake for a further 15 minutes until chicken is cooked through and potatoes are tender
8 Free Range Chicken Thigh (skin on)
8 baby desiree potatoes, halved
4 spring onions, halved
1 lemon, sliced
4 sprigs thyme
2 whole single clove garlic
18.20 gm olive oil
4 slices prosciutto, halved
16 black olives
57 grams fat
16 grams saturated fat
22 grams carbohydrates
4 grams sugar
49 grams protein
216 milligrams cholesterol
925.01 milligrams sodium
Meat, family friendly, dinner, main, australian, winter, autumn, bake, prosciutto, lemon, onion, potato, chicken, thighs, mains, easy, simple, everyday, family, kid-friendly, traditional, kid friendly, low carb, low sugar
Looking for healthy meal ideas? This family friendly chicken dinner is simple and full of flavour.